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  • L. J. Zucca, Inc. | Wholesale Distributors Since 1947
    For over seventy years L J Zucca has been a convenience store wholesaler supplying Cigarettes, Cigars, Tobacco, Candy, Snacks, Beverages, Health Beauty products, Paper, and Grocery Items including some frozen and dairy items to retailers throughout the Mid-Atlantic Region
  • Zucca Italian Ristorante
    Italian Food the Way it Should Be!
  • Zucca - Authentic Italian Cuisine
    Delicate zucchini blossoms stuffed with cheese and then fried to an airy crispness, razor-thin slices of hand-crafted charcuterie, succulent grilled meats, made-in-house pasta, bold flavors, rich sauces, and more than 2,000 bottles of wine hand-selected from the finest regions in Italy
  • Zucca (apéritif) - Wikipedia
    Zucca (Italian pronunciation: [ˈdzukka; ˈtsukka]) is a commercial Italian aperitif Although zucca is the Italian word for "squash" or "pumpkin", it actually takes its name after Zucca's bar (Caffè Zucca), located in the Galleria Vittorio Emanuele II in Milan
  • Zucca – | Italian Restaurant | UpScale Restaurant | Italian Food
    Dinner, dine in or take out, Zucca Italian Restaurant Bar is the place for authentic Italian food From appetizers, salads, and Entrees Veg, Vegan, chicken, steak, and seafood dishes as well as a comprehensive wine list and desserts, Zucca is the place to go for authentic Italian cooking
  • Menu - Zucca Gastrobar
    Explore Zucca Gastrobar's menu featuring handmade pastas, brick oven pizzas, and classic Italian dishes
  • Classic Tortelli di Zucca Recipe - Great Italian Chefs
    Hailing from Lombardy, Valeria's classic tortelli di zucca recipe is the perfect autumnal dish Stuffed with pumpkin, nutmeg and amaretti, the pasta is tossed in sage-infused butter before serving
  • Zucca Pasta: Everything You Need To Know | Food Readme
    Zucca pasta, also known as pumpkin pasta, is a type of pasta made with pumpkin puree and flour The dish originated in Italy, and has become popular in other parts of the world, including the United States The history of zucca pasta is believed to date back to the 16th century


















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