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- M GRILL - Updated December 2025 - 2790 Photos 2816 Reviews - Yelp
M grill is an authentic Brazilian Churrascaria (Steakhouse) that offers an enjoyable dining experience with a great variety of meats, salads, and side dishes that represent an authentic Brazilian tradition
- M Grill – LAs Best Brazilian Steakhouse
A juicy piece of chicken breast wrapped in bacon Simply delicious Try M Grill’s juicy tender pieces of Picanha with Parmesan cheese From the same house special cut, but coated with chopped fresh garlic Full of flavor and a distinctive texture Also known as Skirt Steak Pineapple grilled to perfection with cinnamon sprinkles
- M Grill Restaurant - Los Angeles, CA | OpenTable
M Grill offers a classy, sophisticated churrascaria atmosphere with attentive service and live-music nights Guests praise the polished ambiance, friendly staff, and celebratory energy, ideal for anniversaries and special occasions
- M Grill Restaurant Info and Reservations
M-Grill offers an elegant and sensual Brazilian steakhouse experience, with each meal offering an endless array of skewered meats, savory sides, and a salad bar
- Book Your M Grill Brazilian Steakhouse Reservation Now on Resy
Known for its impeccable service and authentic Brazilian flavors, M Grill is the only Brazilian steakhouse serving Prime Grade 45-Day Aged Picanha, raising the bar for quality and taste
- M Grill - Brazilian Churrascaria (steakhouse) | LosAngelesDine
M Grill - Brazilian Churrascaria is an authentic steakhouse that offers diners an unforgettable culinary experience Located on Wilshire Boulevard, the restaurant caters to a wide range of customers with its lunch and dinner menus
- Menu for M Grill Brazilian Churrascaria in Los Angeles, CA
Dive into the menu of M Grill Brazilian Churrascaria in Los Angeles, CA right here on Sirved Get a sneak peek of your next meal
- M Grill Brazilian Steakhouse | Discover Los Angeles
M grill is proud to offer and serve you the most traditional and authentic Brazilian Churrasco style BBQ All of our beef are Certified Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil
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