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- Wheat - Wikipedia
Wheat is a group of wild and domesticated grasses of the genus Triticum ( ˈ t r ɪ t ɪ k ə m ) [3] They are cultivated for their cereal grains, which are staple foods around the world Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut
- Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains Wheat is one of the oldest and most important of the cereal crops It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs
- Wheat 101: Nutrition Facts and Health Effects
Wheat is a cereal grain grown in many varieties worldwide It provides antioxidants, vitamins, minerals, and fiber Many baked goods contain white and whole-wheat flour However, wheat
- Wheat: Is It Good For You? - WebMD
Health Benefits of Wheat Wheat is a good source of carbohydrates and some vitamins and minerals Whole wheat, in particular, has many benefits for your health High in carbohydrates
- Classes of Wheat | Which Wheat for What? | EatWheat
Learn about the six classes of wheat, kinds of wheat and wheat varieties Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta
- Wheat Facts | National Associate of Wheat Growers
Wheat is the primary grain used in U S grain products — approximately three-quarters of all U S grain products are made from wheat flour Wheat is grown in 42 states in the United States Six classes bring order to the thousands of varieties of wheat
- Wheat 101 - Wheat Foods Council
Want to know more about wheat but don’t know where to turn? You’ve come to the right place Wheat 101 has the basic information about wheat facts, nutrition and health, and flour baking
- Wheat Plant Information, History and Nutritional Value
Wheat plant information Wheat belongs to the grass family (Poaceae), and it is a C3, annual (or biennial) plant The crop is mostly cultivated to produce grains, but it can also be used as an annual forage crop (hay and silage) or as pasture
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