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  • List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn
    From asparagus to zucchini, we’re covering the most popular types of veggies from A to Z in this helpful list of vegetables! There are numerous types of vegetables, each with its own unique use and health properties
  • 60 Types of Vegetables and Their Nutrition Facts
    Vegetables are among the most nutrient-rich foods, so let’s find out what they offer In this article, we’ll learn about 60 types of vegetables, their key characteristics, and their nutrition facts
  • List of vegetables - Wikipedia
    This is a list of plants that have a culinary role as vegetables "Vegetable" can be used in several senses, including culinary, botanical and legal This list includes fruit vegetables such as cucumbers, eggplants, okra, peppers, pumpkins, squash and tomatoes
  • List of Vegetables A to Z in English with Their Pictures
    From the familiar classics like carrots, potatoes, and broccoli to the less-known treasures such as kohlrabi, jicama, or bok choy, this list of vegetables will introduce you to a whole new world of possibilities
  • A Complete List of Vegetables from A to Z [Updated 2025]
    This list of vegetables contains vegetables that exist all over the world The list is open to contribution as well
  • List of the Different Types of Vegetables With Pictures
    Vegetables are often classified based on what part of the plant it is So, different groups of vegetables include leafy greens (spinach, lettuce), pods (beans), and root vegetables (potato, carrot) And then many fruits, like like tomatoes and cucumbers, are popularly eaten as vegetables
  • Vegetable | Description, Types, Farming, Examples | Britannica
    Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet
  • 100 Useful Vegetables Names with their Pictures - Englishan
    Cooking uses plants like leafy greens, roots, bulbs, and stems, and vegetables names help identify them in everyday dishes Common varieties such as carrots, spinach, onions, and broccoli add unique tastes, textures, and nutrients


















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