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- Tomatillo - Wikipedia
The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit [1] Tomatillos originated in Mexico and were cultivated in the pre-Columbian era [2]
- What Is a Tomatillo — And How Is It Different From a Tomato? - Allrecipes
A tomatillo is a small, green, spherical fruit that looks like a small tomato In fact, tomatillo means "little tomato" in Spanish The tomatillo plant, which is a relatively disease-resistant member of the nightshade family, originated in Mexico
- What Are Tomatillos? - The Spruce Eats
Tomatillos are smaller than tomatoes, just an inch or two in diameter, and are covered with a papery husk that splits apart as the fruit grows The husk starts out green but fades to brown as the fruit matures
- The 25 Best Tomatillo Recipes - Food Network
From enchiladas to cocktails, these recipes are going to make you fall in love with tomatillos!
- What Is a Tomatillo? How Do You Cook with Tomatillos? - Taste of Home
A tomatillo may look like an unripe red tomato, but they have an identity of their own They're often found in Mexican cooking, but using tomatillos is a great way to add bright flavor to salads, sauces, meat dishes and more
- What Is a Tomatillo? How It Differs From Green Tomatoes - Martha Stewart
What is a tomatillo? Here, we explain what tomatillos are, how to buy and store them, and the best ways to use these bright green fruits
- What Exactly Are Tomatillos? And How Do I Cook With Them? - Delish
Despite the name and appearance, tomatillos are not in fact small green tomatoes A tomatillo is a delicious and verdant fruit that is its own thing entirely Part of the nightshade family,
- Tomatillo | Description, Plant, History, Uses | Britannica
Tomatillo, annual plant of the nightshade family and its tart edible fruits The plant is native to Mexico and Central America, where it has been an important food crop for millennia The fruits can be eaten raw and are made into soups, jams, or chutneys
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