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- Salmon - Wikipedia
Salmon ( ˈ s æ m ən ; pl : salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins
- 鮭魚 - 维基百科，自由的百科全书
鲑鱼（英語： salmon ），亦音译为三文鱼（粤语发音），是对渔业有很高商业价值的数种鲑形目 鮭科 鲑亚科（Salmoninae）的广盐性 輻鰭魚的通稱，其中主要指栖息于北太平洋海域的六种太平洋鲑（钩吻鲑属的狗鲑、帝王鲑、红鲑、粉红鲑、银鲑和樱鳟 马苏鲑）和
- 大西洋鲑 - 百度百科
由于其英文名Salmon的发音与“三文”相近，因此在中国，大西洋鲑通常被称为“三文鱼”。 此外，一些其他的鲑科鱼类或鲑鳟鱼类的商品名称也可能被写作“三文鱼”。
- Our Top 20 Salmon Recipes
Salmon is so versatile Here are 20 top-rated salmon recipes we're really loving right now
- How to Cook Salmon Every Way - Food Network
Here's the difference between a side of salmon, salmon fillets and salmon steaks — plus how to pan-fry, bake and grill your way to salmon perfection
- Salmon Nutrition: Health Benefits Explained
Salmon is nutritious, tasty, versatile, and widely available Here are a few salmon nutrition facts and health benefits
- Salmon | Nutrition, Migration Lifecycle | Britannica
salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus
- Salmon - National Geographic
Salmon is the most popular fish in the U S —Americans collectively consume nearly 450,000 tons each year Many Pacific salmon species in the U S are wild-caught, with fisheries managed in
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