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- Sake - Wikipedia
Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: ˈ s ɑː k i, ˈ s æ k eɪ SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran
- Sake 101: A Complete Guide to Sake for Beginners
Technically, sake is the Japanese term for all alcoholic beverages It includes everything from beer wine to local brews like shochu and what English speakers lovingly (and mistakenly) call sake If there was any doubt as to how important sake is to Japan, simply look to its indigenous name
- What Is Sake - How To Drink Sake - Delish
Sake is a Japanese alcoholic beverage made from fermented rice It consists of four ingredients: rice, water, yeast, and a mold called koji You can't make sake with just any type of rice,
- What Is Sake? Why You Should Try It and What to Sip - Martha Stewart
Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails
- Everything You Need To Know About Saké | Wine Enthusiast
Although it’s often referred to as a rice wine, saké is actually brewed, and its production process is more similar to beer than wine Fundamentally, saké consists of four ingredients: rice, water, yeast and koji (a mold that produces enzymes to trigger fermentation) To identify styles, it’s helpful to know some terms:
- 7 Types Of Sake, Explained - Tasting Table
To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit Here are 7 types of sake explained
- Sake Guide for Beginners - Just One Cookbook
What is sake? How is it made, and who makes it? Learn about the different styles and varieties of this ancient rice-based brew in this sake guide
- Sake 101: A Beginners Guide To Sake in Japan - Boutique Japan
In English, “sake” refers to the alcoholic fermented rice beverage from Japan that you’ve probably sampled at your local izakaya (or local sake bar, if you’re lucky!) But ask for “sake” in Japan and you may be met with a questioning look
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