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Rudys Smoked Turkey - TexAgs
I love Rudys smoked turkey Theirs is fantastic and for this if you who live around San Antonio, Smokey MO's turkey is fantastic too This is a really basic and probably stupid question How do they do it? Is it just turkey breast smoked low (250) and slow for hours? Or is it done at a higher temp (375)? Do you have to buy a whole bird?
Rudys green chili stew recipe? - TexAgs
Rudy's green chili stew recipe? discussion on the TexAgs Food Spirits forum
Rudys BBQ Sauce - TexAgs
Copycat Rudys BBQ sauce (original, before it changed) 1 8 oz can tomato sauce 1 cup ketchup 1 2 cup brown sugar 2 1 2 TB spoons of vinegar (white) 2 TB spoons worchestershire sauce 1 4 cup Lemon juice (2 lemons) 1 ts garlic powder 1 ts course black pepper 1 4 ts comino 1 8 ts cayenne pepper Mix all and brink to a low simmer for a few minutes
Rudys BBQ is overall decent, at best…. - TexAgs
Rudy's BBQ is overall decent, at best… discussion on the TexAgs General forum
Pinto beans to accompany bbq - TexAgs
Rudy's beans are pretty plain - just a lot of cracked black pepper is mostly what I taste That and some BBQ drippings cuttings and salt
dickeys BBQ question. . . . - TexAgs
I know it is the texags en voge thing to bash on Rudy's (or any chain food joint for that matter) out of priniciple, but there is a world of difference between Dickey's and Rudy's