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- Indias Restaurant
From the foothills of the Himalayas to the spiritual callings of the eastern Ganges River, India’s diversity is its prime asset in its culinary finesse
- Menu - Indias Restaurant
appetizers · vegan appetizers chef’s healthy choices · chef’s recommendations · chicken specialties · fresh lamb specialties · india’s recommendations · non-vegetarian specialties · seafood specialties · tandoori specialties vegan appetizers · vegan specialties · vegetarian specialties rice specialties · rotian · tid bits · soups desserts
- Contact Us - Indias Restaurant
Hours: Open everyday Lunch (buffet, a la carte, takeout, delivery): 11am to 2:30pm every day Dinner (A la carte, takeout, delivery): Sunday to Thursday, 5pm to 9pm Friday and Saturday, 5pm to 9:30pm Address: 5704 Richmond Avenue, Houston, TX 77057 Phone: (713) 266–0131 or (713) 266–0805 Fax: (713) 266-0135 E-mail: info@indiasrestauranthouston com Contact Form:
- About – Indias Restaurant
From the foothills of the Himalayas to the spiritual callings of the eastern Ganges River, India’s diversity is its prime asset in its culinary finesse Sampling dishes from one of the word’s finest collage of cultures will explain the thoroughness of India’s people and the regional contrasts For an experience out of the ordinary that…
- Tandoori Specialties - Indias Restaurant
The Tandoor, a pit oven, is made from choice clays and natural binding agents All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor
- Chef’s Recommendations - Indias Restaurant
Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed Served with peas pulao, onion kulcha, and sautéed vegetables
- Chicken Specialties – Indias Restaurant
A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce
- Tandoori Chicken – Indias Restaurant
The Tandoor, a pit oven, is made from choice clays and natural binding agents All meats, poultry, and seafood stay immersed in special marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor
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