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- What are the differences among Flameout, Whirlpool and hopstand when . . .
Whirlpool hops are added shortly after heat is cut, while still barely sub-boil, and allowed to steep while the wort is spun and allowed to settle Hopstand hops are added after the wort has already been chilled to a specific temp (for me, usually 180F or lower, below the range where alpha acids isomerize or at least significantly isomerize
- Anyone Growing hops in Kentucky?? - Homebrew Talk
Just looking to see if anyone is having success growing hops in Kentucky My friend is looking to plant 6 acres, his soil report was good and he is inside
- Hops for a Vienna lager - Homebrew Talk
Im getting ready to do my first All-Grain, which is going to be a vienna lager So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt 5 lb meladonin Yeast is WLP830 but Im not sure on the hops of hops schedule to be in style it should be 18-30 IBU
- Making the best, West Coast IPA - Homebrew Talk
Old school hops work great as complexity hops around the newer bolder varietals Many west coast brewers refer to citra, mosaic, and simcoe as the holy trinity, with strata being a newcomer to threaten the top 3
- Hops: Hot-stand Whirlpool vs 20 minute boil - Homebrew Talk
He clones pro beers by simulating their processes via a hot whirlpool So his zero minute hops are actually 30 minute hot whirlpool hops He claims that if you cannot whirlpool that you could achieve the same results by simply moving these 0 minute hops up 20 minutes in the boil
- Best hops for a saison - Homebrew Talk
I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!
- Hop Varieties for Pilsners - Homebrew Talk
The noble hops are Hallertau, Saaz, Tettnang, and Spalt Saaz, Tettnang, and Spalt are all genetically the same but grown in different regions so have very slight different characteristics My favorite noble hop for Pilsners is Tettnang Then I love the floral flavor of Hallertau that melds into the beer
- Growing Hops in Central Texas (Austin) - Homebrew Talk
Hi, I just moved to Austin and was wondering if anyone has sucessfully grown hops here We have a huge yard and just starting to homebrew
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