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- Home - gardnersrestaurant
A captivating selection of fresh seafood, quality meats and house made desserts Along with craft cocktails and local wines You’ll love your night at Gardner’s! But don’t just take our word for it…
- Gardners Restaurant - Olympia, WA - OpenTable
Gardner"s has been family owned since 1983 We concentrate on using the freshest, local ingredients available All of our dishes are made from scratch, including all of our desserts offered nightly We also offer many local wines, and a full cocktail menu Smaller menu with new items and discounted cocktails and wine
- GARDNER’S RESTAURANT - Updated June 2025 - Yelp
What's the vibe? Gardner's specializes in fresh local seafood and pasta dishes All sauces, soups and desserts are made fresh and in house We also offer chicken and steak dishes As well as some vegetarian and salad entrees … Where is it located?
- Menu - gardnersrestaurant
Gardner’s Seafood Salad Shrimp, scallops, crab, calamari and seasonal fish 36 Floured and pan fried or poached French Onion Gruyere and mozzarella cheeses 12 16 Seafood Fettuccine Scallops, crab, shrimp, clams and mushrooms Choice of cream sauce or olive oil, garlic, chili flake, and lemon sauce 43 Bolognese Ground beef and pork
- About Gardner’s - gardnersrestaurant
Owned for the past 18 years by two sisters, Chelse Pagel and Sarah Felizardo You will quickly feel their shared passion for exquisite cuisine and unmatched hospitality The menu is centered around Pacific Northwest flavors and the creativity of executive chef Dayton Kuenstler
- Reservations - gardnersrestaurant
111 Thurston Ave NW Olympia, WA 98501 (360) 786-8466 Reservations on OpenTable
- Garden Tools, Planters, Raised Garden Beds +More | Gardeners Supply
Gardener's Supply is America's number one resource for gardening Raised Beds, Pots and Planters, Supports, Soils and More Employee-Owned in Vermont
- Gardners Restaurant - Tripadvisor
Gardner's has been family owned since 1983 and has proven to be the favorite place to dine in Olympia Gardner's Executive Chef Dayton Kuenstler favors the freshest local and seasonal ingredients Everything is created from scratch, including an abundance of desserts
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