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  • Food - Wikipedia
    Food is any substance consumed to provide nutritional support and energy to an organism [2] [3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure Food is mainly composed of water, lipids, proteins, and carbohydrates
  • Lists of foods - Wikipedia
    Various foods This is a categorically organized list of foods Food is any substance consumed to provide nutritional support for the body [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals
  • Portal:Food - Wikipedia
    Food is any substance consumed by an organism for nutritional support Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate
  • Food - Simple English Wikipedia, the free encyclopedia
    Food is what people, plants and animals eat to live Every organism needs energy to carry on with the process of living which comes from food Food usually comes from animals and plants It is eaten by living things to provide energy and nutrition [1] Food contains the nutrition that people and animals need to be healthy The consumption of
  • List of cuisines - Wikipedia
    A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide
  • Human food - Wikipedia
    Human food is food which is fit for human consumption, and which humans willingly eat Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food Humans eat various substances for energy, enjoyment and nutritional support
  • Food history - Wikipedia
    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes


















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