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  • OUR MENUS - Restaurant Daniel
    Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York
  • Inquiries - Restaurant Daniel
    Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York
  • OUR MENUS - Restaurant Daniel
    OUR MENUS - Restaurant Daniel Redirecting
  • DESSERTS - Restaurant Daniel
    OISHII STRAWBERRY Pine Needle Crème Légère, Strawberry Confiture Caramelized Arlette RHUBARB Honey Grapefruit Sherbet, Jasmine Meringue Muscato Poached Rhubarb, Chantilly
  • VEGETARIAN MENU - Restaurant Daniel
    Vegetarian Menu Three Course Prix Fixe $195 Five Course Prix Fixe $234 Optional Wine Pairings Available $195
  • LOUNGE À LA CARTE - Restaurant Daniel
    PELPHREY FARM RABBIT “PORCHETTA” English Pea, Tarragon Mustard Minted Bread Tuile $62 ATLANTIC RED MULLET “Escabeche-Style”, Anise Hyssop, Green Tomato Beignet Aged Banuyls Vinegar Emulsion $56 "CHAUD-FROID" MAINE LOBSTER Yellow Peaches, Lemon Verbena Gem Lettuce, Spruce Tips $48
  • PRIX-FIXE - Restaurant Daniel
    KAMPACHI Pink Peppercorn, Cumin, Braised Carrot, Nettles Subric "Sauce Angevine" CAROLINA SWORDFISH Grilled, Eggplant “Niçoise”, Pearl Couscous Tahini-Mint Emulsion ICELANDIC ARCTIC CHAR Smoked, Beets, Red Mustard, Beet Blush, Wasabi Crème Fraîche, "Sauce Borscht" SUMMER SPECIAL LA BOUILLABAISSE | Starting June 11 Saffron-Infused Mediterranean Seafood Stew with Rouille $295
  • About - Restaurant Daniel
    Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality


















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