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  • Good Carbs, Bad Carbs — How to Make the Right Choices - Healthline
    This article takes a detailed look at carbs, the difference between whole and refined crabs, their health effects, and how you can make the best choices for yourself What are carbs? Share on
  • Foods High in Carbs and Calories - WebMD
    "Good carbs" are carbohydrates that help you control your blood sugar and your weight Highly processed foods (like white rice) spike your blood sugar almost as much as eating white sugar
  • Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
    Carbohydrates are an essential part of a healthy diet, and they provide many important nutrients Still, not all carbs give you the same health benefits Here are some general tips on how to make healthy carbohydrates work in a balanced diet
  • The 25 Healthiest Carbs You Can Eat, According to a Dietitian
    On the other hand, healthy carbs—those that are rich in fiber, vitamins, minerals, and bioactive compounds—can help prevent chronic conditions and will even support weight management Carbohydrates are an essential nutrient, playing a crucial role in a balanced diet
  • Carbohydrates: Main Function, Best, and Worst Types - Verywell Health
    Carbohydrates are an important part of a healthy diet They provide fuel for your heart, brain, kidneys, and nervous system Carbs can also give you a boost in energy if blood sugar levels drop
  • Get to Know Carbs | ADA - American Diabetes Association
    Learn about the connection between diabetes and carbohydrates Find out how counting carbs can help control blood sugar and better manage your diabetes
  • Carbohydrates - MedlinePlus
    Carbohydrates, or carbs, are sugar molecules Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks Your body breaks down carbohydrates into glucose Glucose, or blood sugar, is the main source of energy for your body's cells, tissues, and organs
  • Carbohydrates: What They Are and What They Do to Your Body
    Carbohydrates— fiber, sugars, and starch—are the body’s preferred fuel When we eat them, our bodies switch from burning fat to burning carbs We can certainly gain weight from eating carbs, but it’s more from sparing our own fat from being used, rather than adding more fat directly


















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