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- 涨芝士 | “cacao”和“cocoa”到底有啥不同 - 知乎
抗氧化能力，cacao是cocoa的4倍左右 一般说可可的保健功效：降低体重、代谢毒素、中和自由基、改善胰岛素阻抗、降低心血管风险等，都是指的cacao，据说它含有比蓝莓更多的抗氧化剂，此外还有大量的铁、钙和镁。 据说可可品种不同，营养上也会有不同
- Cacao vs Cocoa: Whats the Difference? - Healthline
This article tells you the difference between cacao and cocoa and which one's healthier If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say
- Cocoa bean - Wikipedia
The cocoa bean, also known as cocoa ( ˈ k oʊ k oʊ ) or cacao ( k ə ˈ k aʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted Cacao trees are native to the Amazon rainforest
- Cacao Powder: Health Benefits, Nutrients, Risks, and Usage - WebMD
Find out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion
- Cacao | Description, Cultivation, Pests, Diseases | Britannica
cacao, (Theobroma cacao), tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia
- CACAO中文(简体)翻译：剑桥词典 - Cambridge Dictionary
CACAO翻译：可可豆。了解更多。 The second specification, therefore, includes the proportion of the property under any form of cacao, and this variable was interacted with the intermediate humidity indicator
- cacao（英语单词，指可可树或可可豆。）_百度百科
cacao指原产于热带美洲的乔木（学名：*Theobroma cacao*），其种子经发酵、烘焙后可加工成可可粉、巧克力等食品 [2] [5] [7] 。 在农业领域，该词特指作为经济作物的可可树及其果实 [3] [6] [8] 。
- Cacao: Benefits of Raw Form, Cocoa Differences, Recipes - Verywell Health
Cacao is the raw form of cacao beans and can be consumed in various delicious ways It is not to be confused with the more processed form of the beans used to make cocoa, but it does contain many of the same health benefits In fact, it could retain more nutrients because it goes through less processing
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