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  • “Before ordering a new line we were able to test the . . . - Pattyn
    bakery products Inter Europol already owns 11 fully equipped packaging lines from Pattyn Rüdiger Stollmeier explains: “We have been working with Pattyn Bakery Division, for over 10 years now They have always been and still are market leader in turnkey solutions for the packaging and counting of bread and pastry products As our company
  • polski producent pieczywa mrożonego i świeżego - Inter Europol
    Our wide range of products includes: bread, buns, baguettes and piccolos, pastries, snacks, hotel buns and pastries, as well as special catering products
  • 10 Best High-Protein Breads, According to a Dietitian - Eat This Not That
    Ahead, you’ll find our list of the 10 best high-protein breads to buy on your next grocery shopping trip These slices are nutrient-dense and can increase the nutrition of your meals and snacks with added plant-based protein, filling fiber, and other essential nutrients
  • SPI makes manufacturing smarter, faster and more productive
    At Inter Europol, Smart Production Insights is currently used by the technicians who manage the two IMPRESSA bread lines Rüdiger Stollmeier is most impressed by the dashboard display “On it, I can find all the important production information at a glance,” Stollmeier explains
  • What to Know About High-Protein Bread - Shape
    A registered dietitian breaks down everything you need to know about high-protein breads, including the ingredients to look for in high-protein bread varieties, if you may benefit from eating high-protein bread, and high-protein breads to consider adding to your shopping cart
  • Protein Ingredients in Bread: Technological, Textural and Health . . .
    This review focuses on the incorporation of different animal, vegetable, and mixed protein sources, and the percentage of protein addition, analyzing nutritional changes and their impact on dough properties and different texture parameters, appearances, and their impact on bread flavor and health-related effects
  • Inter Europol (Poland) | Pattyn Packaging Lines
    INTER EUROPOL is a family-owned company and market leader in Poland for frozen bakery and pastry products What started in 1989 with a bread delivery service in Warsaw, has nowadays become a national reference
  • The new improver time - Daxner
    An important element in the product offering of the Polish manu-facturer Inter Europol is its consistent use of rye sour dough and wheat sponge in its bread and biscuit production


















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