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  • Anthony’s Pier 66
    Anthony’s Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony’s Bell Street Diner and Anthony’s Fish Bar and features fresh Northwest seafood simply prepared, in a sophisticated waterfront setting
  • Anthonys Restaurants | The Premier Seafood Dining Experience
    We offer an array of private dining opportunities across nearly all of our locations, making Anthony’s perfect for any gathering From intimate parties to business events, guests can enjoy our renowned seafood along with exceptional service from our outstanding teams
  • Harbor Lights - Anthonys Restaurants
    Originally opened by a Yugoslavian immigrant named Anton Barcott in 1959, Harbor Lights joined the Anthony’s family of restaurants in 2000 Like all of our family-owned restaurants, Harbor Lights is unique to the Tacoma community – reflecting the style and personality of the neighborhood
  • Restaurants | Anthonys Restaurants
    From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today Skip to content
  • About Us | Seafood Dining - Anthonys Restaurants
    Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
  • HAPPY HOUR MENU - anthonys. com
    Scuttlebutt Brewing Anthony’s Pale Ale Kulshan Brewing Premium Lager Anthony’s IPA by Narrows Brewing GLASS WINES | $7 5 Riesling - Chateau Ste Michelle Chardonnay - Anthony’s by hedges family estate Cabernet Sauvignon - Anthony’s by sparkman cellars Merlot - Red Diamond Rose - seven hills Pinot Gris - Latah Creek GLASS WINES | $9 5
  • A New Chapter in our Wine Program | Anthonys Restaurants
    Now, we’re thrilled to build on that legacy with the introduction of Anthony’s Cabernet Sauvignon—a wine that exemplifies the same meticulous craftsmanship, bold character, and perfect pairing potential
  • Brunch - Anthonys Restaurants
    Anthony’s HomePort Olympia (Brunch offered Saturday Sunday) Budd’s Broiler San Juan Scramble With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices Served with alder smoked bacon and fisherman’s potatoes


















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